Author Archives: Nancy Deville

PROCESSED FOOD IS TO OUR GENERATION IS WHAT TOBACCO WAS TO OUR PARENTS’ GENERATION

By Nancy Deville | Published: February 5, 2010
A friend of mine, Michael Dvotscak, a brilliant painter, writer, and thinker, said that to me in an email. I thought to find some parallels before I flat out agreed with him.
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WHAT I EAT – SNACKING? YES, NO? SOMETIMES!

By Nancy Deville | Published: February 5, 2010
I read an article today in the New York Times about how kids have become such compulsive and demanding snackers that they no longer eat meals. Forty percent of the snacks they eat all day long has little or no nutritional value.
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WHAT I EAT – SO YOU DON’T KNOW HOW TO COOK A STEAK?

By Nancy Deville | Published: February 3, 2010
I admit I’m fairly limited when it comes to steak. I don’t eat steak in restaurants because I don’t want to eat tortured animals and even the most expensive restaurants offer “grain fed,” which means Concentrated Animal Feeding Operations (CAFO), also known as concentration camps for animals. I usually buy New Zealand grass fed, though [...]
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KARMA WINE & SIGN AT THE MORSON COLLECTION

By Nancy Deville | Published: January 28, 2010
Caroline Morson hosted a Karma Wine & Sign last night in her showroom. The Morson Collection was recently named “Best Modern Furniture Store in Boston 2010” by Boston Home Magazine, and the showroom proved to be a gorgeous venue to mingle and talk about my novel, Karma.
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KARMA IS LAUNCHED!

By Nancy Deville | Published: January 26, 2010
Karma was officially launched on Sunday, January 24 with a book signing at the home of Liz Harris and Ed Dugger in Boston.
Posted in Experience, Fiction, Karma, Modern Slavery, On Writing, Sex Slavery, Sex Trafficking | Leave a comment