“Americans don’t know who they are, because they only know who they are on a diet of factory food products."
Buy Death by Supermarket
--------------------
--------------------
--------------------
READ EXCERPTS: Death by Supermarket
--------------------
RECIPES
“Nancy Deville has hit the nail on the head with her indictment of supermarket food. Every year the quality declines and every year the health of the nation gets worse. An important book for seekers of the truth.”--Sally Fallon, President
The Weston A. Price Foundation
“Insightful and eye-opening….a must read for anyone who thinks they know what they’re eating!”
--Michael Eades, M.D., and Mary Dan Eades, M.D. authors of The Protein Power Lifeplan: A New Comprehensive Blueprint for Optimal Health and hosts of PBS “CookwoRX”
“A well-researched and reader-friendly book on the increasing dangers of modern factory food. A wake-up call to boycott supermarket food in favor of certified organic.”
--Samuel S. Epstein, M.D. Professor emeritus, Environmental & Occupational Medicine, University of Illinois at Chicago School of Public Health: Chairman Cancer Prevention Coalition.
“One of the most important books written on nutrition and health. Deville presents a powerful analysis of what is wrong with one of the major supplier of our foods, the supermarket, and how you can protect yourself and your loved ones form the eminent danger. Everyone concerned with the health of their loved ones should study this most important book.”
--Russell L. Blaylock, M.D. Advanced Nutritional Concepts, Inc., Visiting Professor of Biology, BelhavenCollege, Jackson, Mississippi
“Nancy Deville’s Death by Supermarket is a must-read for anyone interested in health and wellness. She has painstakingly researched the ugly realities of our food industry and exposes the real causes of the American health crisis.
--Maoshing Ni, Ph.D., L.A.c., D.O.M.co-founder of the Tao of Wellness, and the author of The Secrets to Longevity.
